View Pit Stop page for race #132 by tokiwotomare — Ghost race
View profile for Dan (tokiwotomare)
| Official speed | 114.31 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2011 5:02:42pm UTC |
| Race Finish | July 7, 2011 5:03:03pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |