View Pit Stop page for race #132 by squarerootbagels — Ghost race
View profile for Leon (squarerootbagels)
| Official speed | 79.81 wpm (30.07 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2014 11:23:13pm UTC |
| Race Finish | December 13, 2014 11:23:43pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |