View Pit Stop page for race #132 by sellehalt — Ghost race
View profile for SelleHalt (sellehalt)
| Official speed | 88.09 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2018 11:16:58am UTC |
| Race Finish | August 1, 2018 11:17:26am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. ryan8512 (70.47 wpm) |
| Accuracy | 98.0% |
| Points | 46.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |