View Pit Stop page for race #132 by saralee9334 — Ghost race
View profile for sara (saralee9334)
| Official speed | 22.30 wpm (107.62 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2018 2:26:53am UTC |
| Race Finish | February 10, 2018 2:28:41am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 11.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |