View Pit Stop page for race #132 by raagini — Ghost race
View profile for raagini (raagini)
| Official speed | 136.12 wpm (17.63 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2018 4:18:19am UTC |
| Race Finish | August 17, 2018 4:18:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. deroche1 (146.29 wpm) |
| Accuracy | 99.0% |
| Points | 72.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |