View Pit Stop page for race #132 by nickcharlton — Ghost race
View profile for Nicholas (nickcharlton)
| Official speed | 47.40 wpm (91.90 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2017 11:52:57pm UTC |
| Race Finish | February 14, 2017 11:54:29pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. xcrunk (60.42 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |