View Pit Stop page for race #132 by megamined — Ghost race
View profile for Somto (megamined)
| Official speed | 49.49 wpm (82.93 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2021 2:06:24pm UTC |
| Race Finish | October 13, 2021 2:07:47pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 40.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |