View Pit Stop page for race #132 by cxn123 — Ghost race
| Official speed | 69.75 wpm (34.41 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 9:13:05pm UTC |
| Race Finish | January 4, 2021 9:13:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. kevwins (54.19 wpm) |
| Accuracy | 96.0% |
| Points | 37.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |