View Pit Stop page for race #132 by caelstrasza — Ghost race
View profile for Isaac (caelstrasza)
| Official speed | 77.49 wpm (52.96 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2016 2:20:29pm UTC |
| Race Finish | July 29, 2016 2:21:22pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. dreadt666 (100.68 wpm) 3. rocky814 (80.74 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |