View Pit Stop page for race #132 by booboohead — Ghost race
View profile for Renee (booboohead)
| Official speed | 74.11 wpm (71.73 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2020 10:31:40pm UTC |
| Race Finish | January 3, 2020 10:32:52pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fishy15 (115.14 wpm) |
| Accuracy | 98.0% |
| Points | 88.93 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |