View Pit Stop page for race #132 by awesomejay113 — Ghost race
View profile for Jay (awesomejay113)
| Official speed | 44.65 wpm (53.75 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 2:18:50pm UTC |
| Race Finish | March 10, 2021 2:19:44pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. uniconsole (47.03 wpm) |
| Accuracy | 93.0% |
| Points | 23.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |