View Pit Stop page for race #1319 by dubsk1s — Ghost race
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| Official speed | 63.69 wpm (37.68 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2024 11:34:50am UTC |
| Race Finish | May 10, 2024 11:35:28am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 33.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |