View Pit Stop page for race #1317 by zoro_kaorts — Ghost race
View profile for Zoro (zoro_kaorts)
| Official speed | 63.21 wpm (37.97 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2023 6:34:13am UTC |
| Race Finish | September 1, 2023 6:34:51am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. farzadslowaccount (74.40 wpm) |
| Accuracy | 97.0% |
| Points | 33.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |