View Pit Stop page for race #1317 by dyingthief — Ghost race
View profile for benjamin (dyingthief)
Official speed | 55.02 wpm (43.62 seconds elapsed during race) |
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Race Start | October 18, 2011 7:40:10pm UTC |
Race Finish | October 18, 2011 7:40:54pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |