View Pit Stop page for race #1315 by rou168 — Ghost race
| Official speed | 96.45 wpm (24.88 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2019 5:25:34pm UTC |
| Race Finish | November 10, 2019 5:25:59pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 51.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |