View Pit Stop page for race #1315 by lasvetos — Ghost race
View profile for Lsvetos (lasvetos)
| Official speed | 56.68 wpm (42.34 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2021 10:14:57am UTC |
| Race Finish | September 2, 2021 10:15:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. metrodous_yt_6 (55.95 wpm) |
| Accuracy | 92.0% |
| Points | 30.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |