View Pit Stop page for race #1312 by liubenjamin — Ghost race
View profile for ben (liubenjamin)
| Official speed | 85.62 wpm (28.03 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2017 12:26:43am UTC |
| Race Finish | February 12, 2017 12:27:11am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. george91 (78.92 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |