View Pit Stop page for race #13108 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 98.17 wpm (24.45 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2013 3:37:14pm UTC |
| Race Finish | March 21, 2013 3:37:39pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. solid_raiden (76.99 wpm) 3. legomyeggo31 (75.89 wpm) 4. heartofthemoon (53.20 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |