View Pit Stop page for race #1310 by iceman8080 — Ghost race
View profile for thilidor (iceman8080)
| Official speed | 77.41 wpm (31.00 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2013 9:04:39pm UTC |
| Race Finish | December 2, 2013 9:05:10pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |