View Pit Stop page for race #131 by zap101 — Ghost race
| Official speed | 91.02 wpm (26.37 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2015 2:38:13pm UTC |
| Race Finish | July 4, 2015 2:38:39pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. _igor_ (69.18 wpm) 4. josh2648 (68.21 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |