View Pit Stop page for race #131 by speedysara — Ghost race
View profile for Sara (speedysara)
| Official speed | 83.04 wpm (28.90 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2014 5:08:44pm UTC |
| Race Finish | November 7, 2014 5:09:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sunnyinam786 (68.52 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |