View Pit Stop page for race #131 by shadowcze — Ghost race
View profile for pefr (shadowcze)
| Official speed | 52.52 wpm (45.70 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2016 8:45:29am UTC |
| Race Finish | March 21, 2016 8:46:15am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. amber129023 (57.49 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |