View Pit Stop page for race #131 by maznflip — Ghost race
View profile for Haksmooth (maznflip)
| Official speed | 92.02 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2012 10:54:13pm UTC |
| Race Finish | May 14, 2012 10:54:39pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. xenu (100.54 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |