View Pit Stop page for race #131 by macernz — Ghost race
View profile for Mark (macernz)
| Official speed | 58.80 wpm (40.82 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2023 12:48:59pm UTC |
| Race Finish | February 23, 2023 12:49:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. casus (68.35 wpm) |
| Accuracy | 97.0% |
| Points | 31.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |