View Pit Stop page for race #131 by jinto28 — Ghost race
View profile for Jin (jinto28)
| Official speed | 69.31 wpm (76.70 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2018 4:34:09am UTC |
| Race Finish | October 21, 2018 4:35:26am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 83.17 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |