View Pit Stop page for race #131 by hsoj1 — Ghost race
| Official speed | 82.63 wpm (49.96 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2021 8:31:24pm UTC |
| Race Finish | December 6, 2021 8:32:14pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 85.38 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |