View Pit Stop page for race #131 by flansgorp — Ghost race
View profile for Flansgorp (flansgorp)
| Official speed | 72.64 wpm (33.04 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2014 10:51:28am UTC |
| Race Finish | July 27, 2014 10:52:01am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |