View Pit Stop page for race #131 by fiddd — Ghost race
| Official speed | 88.04 wpm (27.26 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2023 2:49:54am UTC |
| Race Finish | May 1, 2023 2:50:21am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 46.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |