View Pit Stop page for race #131 by dunomunster — Ghost race
View profile for queen 🐝 (dunomunster)
| Official speed | 97.78 wpm (24.54 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2013 11:35:36pm UTC |
| Race Finish | February 18, 2013 11:36:01pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. jubblies (120.26 wpm) 3. 2easy (100.28 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |