View Pit Stop page for race #1309 by kevinthedavis — Ghost race
View profile for Kevin (kevinthedavis)
| Official speed | 106.59 wpm (22.52 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2015 5:06:57pm UTC |
| Race Finish | April 8, 2015 5:07:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. championera (121.97 wpm) 3. christhomas95 (101.16 wpm) 5. maurizzzio (89.05 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |