View Pit Stop page for race #1308 by goldjet30 — Ghost race
View profile for free skin (goldjet30)
Official speed | 159.25 wpm (33.16 seconds elapsed during race) |
---|---|
Race Start | November 7, 2020 9:01:40pm UTC |
Race Finish | November 7, 2020 9:02:13pm UTC |
Outcome | No win (2 of 6) |
Opponents |
1. spareribs (167.40 wpm) 3. cortmarshal (92.44 wpm) 4. artorias_ (57.62 wpm) |
Accuracy | 98.0% |
Points | 164.56 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |