View Pit Stop page for race #1307 by kraddan — Ghost race
| Official speed | 79.17 wpm (52.14 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2019 6:58:53pm UTC |
| Race Finish | February 21, 2019 6:59:46pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 81.81 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |