View Pit Stop page for race #13066 by 100percentaccurate — Ghost race
View profile for 100% (100percentaccurate)
| Official speed | 90.30 wpm (45.45 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 11:42:15pm UTC |
| Race Finish | March 5, 2021 11:43:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jancs (87.16 wpm) 4. rbajko (70.36 wpm) |
| Accuracy | 96.0% |
| Points | 73.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |