View Pit Stop page for race #13053 by lewis213 — Ghost race
View profile for _Atomic*Heartz_ (lewis213)
| Official speed | 73.48 wpm (71.86 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2022 5:39:13pm UTC |
| Race Finish | June 3, 2022 5:40:25pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. molotov5 (103.59 wpm) 2. em_k (80.96 wpm) |
| Accuracy | 96.0% |
| Points | 75.93 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |