View Pit Stop page for race #1304 by slewa — Ghost race
| Official speed | 52.92 wpm (77.55 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2022 8:18:07pm UTC |
| Race Finish | February 2, 2022 8:19:25pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 43.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |