View Pit Stop page for race #1304 by kayoshi — Ghost race
View profile for Azamat (kayoshi)
| Official speed | 82.59 wpm (29.06 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2016 10:29:46pm UTC |
| Race Finish | June 30, 2016 10:30:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. irocamora (75.94 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |