View Pit Stop page for race #1304 by gowenk — Ghost race
View profile for gowenk (gowenk)
| Official speed | 57.27 wpm (41.91 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2016 5:58:03am UTC |
| Race Finish | October 15, 2016 5:58:45am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. iamahleong (70.33 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |