View Pit Stop page for race #1303 by lsnyder — Ghost race
View profile for Linda (lsnyder)
Official speed | 44.56 wpm (53.86 seconds elapsed during race) |
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Race Start | April 27, 2010 2:20:52pm UTC |
Race Finish | April 27, 2010 2:21:45pm UTC |
Outcome | No win (3 of 4) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |