View Pit Stop page for race #1303 by havic9 — Ghost race
View profile for havic (havic9)
| Official speed | 103.26 wpm (39.98 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2017 12:17:44am UTC |
| Race Finish | October 18, 2017 12:18:24am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. wordracer888 (141.65 wpm) 2. get_a_lif3 (119.35 wpm) 3. sharoop (113.92 wpm) |
| Accuracy | 97.0% |
| Points | 106.70 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |