View Pit Stop page for race #1303 by aecor — Ghost race
View profile for Aecor (aecor)
| Official speed | 106.16 wpm (22.61 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2021 6:07:33pm UTC |
| Race Finish | July 1, 2021 6:07:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. neodytrium (92.02 wpm) 4. potatoz10 (89.32 wpm) |
| Accuracy | 100.0% |
| Points | 56.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |