View Pit Stop page for race #1301 by seraphofthewind — Ghost race
View profile for 🌸Sera💮 (seraphofthewind)
| Official speed | 105.26 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2022 3:04:56pm UTC |
| Race Finish | July 5, 2022 3:05:19pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mrkmat (118.82 wpm) 2. scraex (113.59 wpm) |
| Accuracy | 98.0% |
| Points | 56.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |