View Pit Stop page for race #1301 by nifty2012 — Ghost race
View profile for Anup (nifty2012)
| Official speed | 48.75 wpm (49.23 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2014 2:19:53pm UTC |
| Race Finish | September 18, 2014 2:20:42pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |