View Pit Stop page for race #1301 by lsnyder — Ghost race
View profile for Linda (lsnyder)
| Official speed | 45.59 wpm (52.64 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2010 2:18:28pm UTC |
| Race Finish | April 27, 2010 2:19:21pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |