View Pit Stop page for race #1300 by idarkflamemaster — Ghost race
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| Official speed | 107.74 wpm (22.28 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2014 9:19:36pm UTC |
| Race Finish | December 10, 2014 9:19:58pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ptes77 (121.13 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |