View Pit Stop page for race #130 by thehiko — Ghost race
View profile for jacques (thehiko)
| Official speed | 113.64 wpm (21.12 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2015 1:05:56pm UTC |
| Race Finish | April 8, 2015 1:06:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. paul676 (84.25 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |