View Pit Stop page for race #130 by seahawksrock — Ghost race
View profile for L'Typatron (seahawksrock)
| Official speed | 71.36 wpm (33.63 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2013 7:57:46pm UTC |
| Race Finish | January 30, 2013 7:58:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. luftim (56.64 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |