View Pit Stop page for race #130 by recoh86 — Ghost race
View profile for RecoH86 (recoh86)
| Official speed | 108.37 wpm (22.15 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2016 4:28:23pm UTC |
| Race Finish | September 3, 2016 4:28:45pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nethersmash (113.16 wpm) 3. ssbatch (94.28 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |