View Pit Stop page for race #130 by melidon — Ghost race
View profile for Zsombor (melidon)
| Official speed | 31.75 wpm (97.13 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 9:28:16am UTC |
| Race Finish | March 5, 2021 9:29:53am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 20.11 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |