View Pit Stop page for race #130 by duponta — Ghost race
View profile for Alistair (duponta)
| Official speed | 58.51 wpm (41.02 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2020 8:25:00pm UTC |
| Race Finish | May 28, 2020 8:25:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. drancio (80.01 wpm) 3. hakonchr (54.03 wpm) |
| Accuracy | 97.0% |
| Points | 31.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |