View Pit Stop page for race #130 by chessant2015 — Ghost race
View profile for John (chessant2015)
| Official speed | 89.87 wpm (26.71 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2019 5:31:52am UTC |
| Race Finish | January 7, 2019 5:32:19am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. wildhorsesthe2nd (85.71 wpm) |
| Accuracy | 96.0% |
| Points | 47.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |